Article Archives

…how you can recognize the difference between goose liver and duck liver?
A normal goose or duck liver is usually small and not significant to a culinary chef or a gourmet. I will be telling you now about the fatty liver … Continue reading →

…that “Kobe” beef is a protected name and can only be used for beef from the Wagyu Tashima-ushi breed, which is a black cattle from Kobe in the Hyogo prefecture?
The animal must be born, raised and slaughtered in Kobe, otherwise it … Continue reading →