Live Boston Lobster

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Cold Appetizer (1/2 Lobster )

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As a Cocktail, served on crunchy Lettuces with a zesty Rose Island Cocktail Sauce
or
Lobster Salad with a Hazelnut Oil Dressing and Summer Salad

 

Warm Appetizer ( ½ Lobster )

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Served with Angel Hair Pasta on creamy Tomato Sauce
or
In Champagne Sauce with Asparagus Tips

 

Main Course ( 1/1 Lobster )

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Gratinated with Café de Paris Butter Sauce
or
Simply grilled
or
Thermidor
or
In Champagne Sauce
or
With fresh Mango, in a light creamy Madras Curry Sauce
or
Flamed with Scottish Whisky