Guest Comments

Hallo Pascal,
wir hatten einen sehr netten Abend im Restaurant. Meine Freundin hat noch mehrmals danach davon geschwärmt. Und ich hatte die Gelegenheit das Kobe Rind zu probieren, von dem ich bisher dachte, das würde nicht aus Japan exportiert werden.
Sicher werde ich im Februar/März wieder mal vorbei kommen.
Viele Grüße und ein gutes neues Jahr
Florian

Mes chers amis,
well, I would like to thank both of you for your kind – legendary – hospitality, the excellent lucullic food and the nice company. We are happy to count you as our friends and hope that the rest of the year continues in such a nice way you started it for us.
Kind regards,
Peter & Noi

Hello Pascal – Kim and the staff of
PASCAL RESSTAURANT
Thanks for exelent food and service in year 2011
Hope it get the same in 2012.
Happy new year to all
Mr. Vidar

Hoi Pascal,
ich moechte mich bei dir recht herzlich bedanken fuer den Absoluten-Affengeilen-Znacht bei dir im Restaurant vorgestern Abend.
Die Butter-curry Sauce fuer die “Samosas” war phenomenal ultra-gut. Wirklich sehr gut!!!
Spot on the rack of Lamb provencale! Perfect und mit viel Liebe zubereitet! Meine Freundin war sehr begeistert vom Phuket Lobster Thermidor, es war jedoch schon zuviel fuer die. Vielen Dank an das Service-Personal, die uns eine Erlebnisvollen Mahlzeit, empfohlen hat.
Es tut mir leid das die Rechnung ein bisschen groesser war als ich vermutet habe, aber bereuen tue ich es nicht, dort goettlich gegessen zuhaben.
Danke vielmals Pascal, bis bald.

Dear Pascal & Kim
Once again, many thanks for your hospitality last week – it was great to be back @ Casa Pascal!
As promised, please see my current contacts below. Keep in touch and until not too long, I remain, with warm regards, Toni
Anton Knecht

Dear Kim and Pascal,
Thank you for making yesterday’s celebration a success. Food as well as attention from your staff was first rate, and everybody enjoyed the evening. We have been gathering the family around the fondue table annually for more than 40 years at different locations around the world, and yesterday’s event will certainly go into history as one of the memorable ones.
The only complaint was from one of the youngest: She was given two scoops of ice-cream even though she only wanted to eat one! I think we can live with that
Best regards,
Jorgen

Dear Pascal,
Thank you very much, you and your team did a great job for the birthday dinner of Mrs. Achilles.
With Best Regards,
Gerhard Hein
Production Manager

Hi Pascal and Kim, Congratulations on presenting a great night, that
was universally popular.
And thank you from Som and myself for your hospitality.
Kind regards,
The Doc!

Dear Kim and Pascal,
I want to thank you for your very generous hospitality last Saturday night. It was a very kind gesture by both of you and I enjoyed myself enormously.
I will miss you both so much my very dear friends.
With much appreciation and love to you both,
Rob.

Today I had the pleasure of enjoying your Sunday Brunch. I arrived at 10 and was alone for a while. I guess Pattayans are not early risers.
I have so many things to compliment you on your wonderful brunch. I am sure I have left something out but there were so many delicious and inventive dishes: fois gras d’oie, crème de fois de vollai, all of the fish dishes, the mussels were especially fine, and the clams, and the coquille St Jacques, and I couldn’t try everything. Anyway Bravo! Oh yes the mousse de chocolate!
I will be back in Pattaya in February on my way back to Chiang Rai. I will do my best to try again. Thank you again for a marvelous morning.
David Fisher

Dear Pascal
It was another great meal after few years ago meeting you here in your restaurant, trust that you don’t remember me, I used to work in Grand Hyatt Hong Kong and certainly we both know chef Budde.
The meal tonight was just excellent, same as my last visit, though I don’t come often, but definitely think of you, many thanks for your staff’s hospitality, they are well trained and just great in service, the best in Pattaya, may be in Thai?
Thank you and look forward to visit you again, may be tomorrow? Most likely!
Regards
Eric Ting
Managing Director

Hi Kim and Pascal,
Very many thanks to all the staff at Casa Pascal during our 2 visits to your restaurant on our stay in Pattaya.
We eat one evening and then booked a lunch time party for our two friends. Everything was excellent and very well arranged.
Special thanks to Hasli and Yok who looked after us so well for the party.
We will definitely be back to see you on our next visit to Pattaya some time between January and March.
Very best wishes,
Noel (Fitzroy).

Greetings from Mercure Chiang Mai!
Dear Pascal, Dear Kim
On behalf of the Mercure Chiang Mai I would like to express my sincerest thanks for your support during the Swiss night event of last week.
It was a great success and I only received good guest comments. Thanks to your effort in creating, organizing and executing the Swiss dishes, the event was a culinary unforgettable treat not only for our guests, but also for myself (of course) and Mr. Pichler, who only had praise for your cooking skills.
Thank you once again for your support and I do hope, even though you haven’t get any remunerations, that you have also enjoyed your short trip to the north!
With best personal regards
Domenic Barth
General Manager

Dear Pascal, Kim & Casa Pascal Team,
THANK YOU SO MUCH for your good arrangement.
My wife and I really appreciated your excellent services.
I will highly recommend to my friends to come to your
restaurant
Your team sing the birthday song very nice, thanks let us have a memorable
night.
Thanks again,
YUKI & DAVID
24th July 2009

Dear Kim and Pascal,
I recently spent a week in Jomtien and returned to eat at Poseidon where I had dined during earlier visits to Thailand. I was so happy with the food and the service last week at Poseidon that I returned daily for both breakfast and dinner throughout my stay.
I write to compliment you on the professional staff who are indeed responsible for my frequent return to the restaurant. I was always greeted by name. The service was always attentive, never intrusive. Staff made appropriate suggestions when I was uncertain about menu options. And when I wanted a little conversation, staff were friendly, congenial and simply fun to be around.
Poseidon will always be my restaurant during subsequent visits. Thank you for a fine menu with beautiful presentation; most importantly, however, I commend you on your fine staff. Please let them know of my appreciation for their kindness and their friendship during my visit.
Warm regards,
Rick Fendrick

Dear Kim,
You provided great food for the wedding and I have told many people how good it was. Even mentioned it in my report of the wedding which you can find on page 61 of this week’s Pattaya People.
Blessings!
Father Theo.

Lieber Pascal,
Ich moechte meich auch bei Dir nochmals ganz herzlich bedanken fuer Deine wertvolle Hilfe und den supper Einsatz.
Waerend wir von Anfang an wussten das es sehr Zeit knapp wuerde all das CH Essen zur zeit zu machen , habt Ihr doch anstaendig was auf das Buffet gebracht und die Gaeste waren alle sehr zu frieden. Sei recht herzlichen Dank fuer all das.
Solltest Du einmal ein paar Tage auspannen wollen kannst, Du gerne wieder kommen und wenn Du uns noch ein paar gute Tips inder Kueche geben koenntests kannst Du gerne Gratis schlafen.
Es wuerde mich sehr freuen Dich hier wieder empfangen zu duerfen und werde auch versuchen Dich in Pattaya zu besuchen
Mit vielen Lieben + dankenden Gruessen
Dein Marc

Dear Pascal,
My friend and I have been back to HK, it was such a great trip and we really enjoyed the dinner at your restaurant!
Further to our discussion, we found your restaurant info from Roger Wu’s website:

http://www.pattayafans.com/eat20090202.html

It is all in chinese and pls find part of the translation as below:
“Restaurant environment and atmosphere are all hotel standard, food quality is one of the best among all Pattaya French restaurant”
When HKer they travel in Thailand, they will visit Roger’s website and forum, if you wanna promote your restaurant to HKer, via Roger Wu would be a good choice:-)
Thanks,
Hebe

Dear Pascal, Dear Kim,
On the occassion of Ingo’s Birthday you both were quite magnifiecient hosts; your food was outstanding and the service staff brilliant. To top it all you have send out an album of photos which shows off the fun all, every single guest of Ingo’s had.
thank you for making this a very special party!
Fondest regards, ferenc

Dear Ingo
I wanted to say a HUGE thank you for your kind invitation to your birthday party. Corry and I enjoyed it so much. Pascal and Kim did a wonderful job
the food was just outstanding. As to wine I think you found the never ending bottle…..it was bottomless and possibly priceless and what good wines!
Kind Regrds
Andrew And Corry