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Casa Pascal is closed on Mondays
In addition to an extensive a la carte menu, you’ll also find a number of frequently changing special menus with delicacies from around the world.
Caviar is a delicacy consisting of salt-cured fish-eggs. These tiny black pearls, so exquisite in flavor and texture, have become a symbol for luxury. Read also Chef Pascal’s insight about caviar and see why he offers it at such attractive prices. Book your Table Now! Call us +66 61 643 99 69 Send an E-mail [...]
Spécial de Claire No. 3, Marennes Oléron This is an oyster specially selected by the producer. Special de Claire oysters spend 2 to 6 months in the claire at a maximum density of 10 oysters per square meter to ensure that they achieve the desired roundness and depth. A deeper recess in the shell gives a larger amount of flesh. Thanks to the affinage in the claires, these oysters have a stronger, slightly sweeter taste. The taste of a Special de Claire differs from a Fine de Claire in the firmer texture of the meat, the volume in the mouth and an remarkable balance of salt and sweet. The blu [...]
Asparagus only (with Sauce)Small portion 52o BRegular portion 82o B Or with your choice of:Smoked Salmon Virginia Ham Raw Ham Grilled Pork EscalopeThese Dishes are served withparslied Potatoes and Hollandaise or Mayonnaise or VinaigretteSmall portion 59o B Regular portion 89o BOr as a Side Dish to other Dishes39o B Our prices are net., incl. government taxes. Tip is at your own discretionOnly limited quantity available! Call us +66 61 643 99 69 Book now Send an E-mail [...]