1 Breakfast: 08:00-14:00
2 Lunch: 11:00-14:00
3 Dinner: 18:00-23:00

Casa Pascal is open daily!


Right now, Casa Pascal is always open!


Online reservations submitted after 18:00 hrs. for the same evening might not be granted.

For a reservation tonight, please call +66 (0)61 643 99 69

Breakfast- & Lunch Buffet
 Lunch (A la carte)
 Dinner (only a la carte)

Inside  Outside

Yes, please send a limousine
Your table will be held for a maximum of 30 minutes past your reserved time.

Goose Menu
As of November 4th

Until Saturday, November 30th, 2019 /   1007 views

Story of St. Martin’s Day

Martin’s day is named after St. Martin of Tours, a Roman soldier who became a monk after being baptized as an adult. He was eventually made a saint by the Catholic Church for being a kind man who cut his cloak in half to share with a beggar during a snowstorm.
St. Martin was known as friend of the children and patron of the poor.
Like most holidays, St. Martin's Day is also about eating food. The traditional victuals are goose with red cabbage and dumplings. Perhaps, but the more likely reason is that November 11 is the beginning of Advent fasting and hardcore Catholics get a last chance to feast before they abstain from greasy food and booze until Christmas.

Oven - roasted German Goose

Served with all the traditional Trimmings
Braised red Cabbage
Glazed Brussel Sprouts with Onions and Bacon
Potato Dumplings
Roasted Potatoes
Cranberry Sauce
Goose Jus

Per day we can prepare only 2 Geese.

Therefore, please order and pay the goose minimum 2 days in advance.
Goose is only available upon preorder.

One Goose is only sold as a whole for 1 – 6 People

One Goose eat alone          4664 p. Person
One Goose shared among 2 Persons          2392 p. Person
One Goose shared among 3 Persons         1635 p. Person
One Goose shared among 4 Persons          1256 p. Person
One Goose shared among 5 Persons          1089 p. Person
One Goose shared among 6 Persons          978 p. Person