OPENING HOURS

1 Breakfast: 08:00-14:00
2 Lunch: 11:00-14:00
3 Dinner: 18:00-23:00

Casa Pascal is open daily!

SPECIAL CLOSING DAYS

Right now, Casa Pascal is always open!

RESERVATION

Online reservations submitted after 18:00 hrs. for the same evening might not be granted.

For a reservation tonight, please call +66 (0)61 643 99 69

Breakfast- & Lunch Buffet
 Lunch (A la carte)
 Dinner (only a la carte)

Inside  Outside

Yes, please send a limousine
Your table will be held for a maximum of 30 minutes past your reserved time.

Culinary Alsace
As of September 23

  Available From Monday, September 23rd, 2019 /   764 views
Culinary Alsace<br>
As of September 23

Appetizers


Flash-fried Duck Foie Gras on gratinated bone Marrow,
glazed Beetroot, Onion Confit and Fava Beans
59o

Terrine of Gewürztraminer Duck Foie Gras, Autumn Salad with Walnuts,
Sunflower Seeds and Pumpkin Seeds
59o

Escargots baked in white Wine and Herbs- & Garlic Butter
29o

Pot–au–feu, a Beef Soup extremely rich in flavors with Bone Marrow,
tender Morsels of Beef and Vegetables
32o

Main Dishes


Alsatian Meat Platter (Smoked Pork Neck, Smoked Bacon, Ox Tongue)
49o

Alsatian Sausage Platter
(Strasbourg Sausage, Montbéliard Sausage, Liver Sausage, Black Pudding)
53o

Alsatian Meats and Sausage Platter ( for very big appetite ! )
(Smoked Pork Neck, Bacon, Ox Tongue, Strasbourg Sausage, Liver Sausage, Black Pudding)
69o

Choucroute royal, doused with Sparkling Wine at your Table!
(Smoked Pork Neck, Bacon, Ox Tongue, Strasbourg Sausage, Liver Sausage, Black Pudding)
89o

Hearty braised Pork Shank in red Wine, Vegetables and Potatoes
56o

Roasted Pork Knuckle outside crispy and inside moist
52o

“Süri Leberle”, Sour Veal Liver
sautéed in butter with Shallots and deglazed with old red Wine Vinegar
56o

“Süri Nierle”, Sour Veal Kidneys
sautéed in butter with Shallots and deglazed with old red Wine Vinegar
56o

Smoked Pork Neck
45o

Smoked Farmer’s Pork Belly Bacon
45o

Liver Sausage and Black Pudding
(Please choose 3 sausages)
45o

Prices are subject to 10% Service Charge and 7% vat

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