Fresh Wild Cèpes (Porcini Mushrooms) in Pattaya Every year, food lovers eagerly await the arrival of fresh wild Cèpes, also known as Porcini Mushrooms (Boletus edulis). Carefully harvested in European forests during their short natural season, these highly prized mushrooms are celebrated for their rich aroma, firm texture, and unmistakable nutty flavour. At Casa Pascal Restaurant in Pattaya, we proudly serve freshly imported Cèpes during the season, allowing our guests to experience one of Europe's most treasured culinary delicacies. Their exceptional flavour pairs beautifully with premium meats, homemade pasta, risotto and classic European sauces. Unlike cultivated mushrooms, wild Cèpes cannot be commercially farmed. They grow naturally in forests in symbiosis with certain trees, making every harvest dependent on weather and natural conditions. Their limited availability makes them one of the world's most sought-after gourmet ingredients. Our seasonal Cèpes menu changes according to the freshest daily arrivals. Whether simply sautéed in butter or featured in refined European recipes, every dish highlights the mushroom's rich, earthy flavour. If you are looking for authentic fresh Porcini Mushrooms in Pattaya, Casa Pascal offers one of the finest seasonal selections available.