OPENING HOURS

Dinner à La Carte 18.00 hrs. – 23.00 hrs.

Casa Pascal is closed on Mondays

CLOSED ON MONDAYS

RESERVATION

Online reservations submitted after 18:00 hrs. for the same evening might not be granted.

For a reservation tonight, please call +66 (0)61 643 99 69

Breakfast- & Lunch Buffet
 Dinner (only a la carte)

Inside  Outside
Your table will be held for a maximum of 30 minutes past your reserved time.

Different parts and cuts of beef in different languages

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Different parts and cuts of beef in different languages

Beef Translation 

Rib Eye

USA Rib Eye
Deutschland Hohrücken Steak/Hochrippen Steak
France Entrecôte
Argentina Bife ancho
Chile Lomo betado
Brasil Ponta de contra file
Peru bife ancho
Mexico entrcot / rib-eye

Short loin / Sirloin

USA Short loin / Sirloin
Deutschland   Zwischenrippenstück
France Filet/Aloyau
Argentina Bife angosto
Chile Lomo liso12.0%
Brasil Contra File
Peru bife angosto
Mexico nueva york

Back ribs / Short ribs

USA Back ribs / Short ribs
Deutschland   Brust Rippchen
France Côtes courtes
Argentina Costillar / Asado de Tira
Chile Costillar / asado de tira
Brasil Costelào / costela
Peru costillar / asado de tira
Mexico costilla cargada

Tri tip / Tail of rump

USA Tri tip / Tail of rump
Deutschland   Tafelspitz/Bürgermeisterstück/Hüftspitze
France Bavette d’aloyau
Argentina Colita de cuadril
Chile Punta de picana
Brasil maminha
Peru colita de cuadril
Mexico empuje

Tip of bottom round

USA Tri tip / Tail of rump
Deutschland   Tafelspitz/Bürgermeisterstück/Hüftspitze
France Bavette d’aloyau
Argentina Colita de cuadril
Chile Punta de picana
Brasil maminha
Peru colita de cuadril
Mexico empuje

Rib eye steak

USA Rib eye steak
Deutschland   Zwischenrippenstück
France Entrecôte
Argentina Ojo de bife ancho
Chile Ojo de lomo vetado
Brasil coração do contrafilé
Peru ojo de bife ancho
Mexico entrecot / rib-eye

Prime rib steak

USA Prime rib steak
Deutschland Rinderkotelett
France Côtes de boeuf
Argentina Bife ancho con costilla
Chile Lomo vetado con costilla
Brasil bisteca ou chuleta completa
Peru entrecot
Mexico entrecot

T-bone steak

USA T-bone steak
Deutschland   T-bone Steak
France T-bone steak
Argentina Bife angosto con lomo
Chile Entrecote
Brasil entrecot ou t-bone steak
Peru t-bone
Mexico t-bone

Short plate

USA Short plate
Deutschland   Brust
France Poitrine
Argentina Tapa de asado
Chile Plateada
Brasil acém
Peru plateada
Mexico diezmillo / planchuela

Matambre / Rosemeat

USA Matambre / Rosemeat
Deutschland   Brustrollbraten (gefüllt)
France Rôti de roulade de poitrine de boeuf
Argentina Matambre
Chile Malaya
Brasil matambre
Peru matambre
Mexico suadero

Flap

USA Flap
Deutschland   Gefüllte Rinderbrust (nicht gerollt)
France Poitrine de boeuf farcie
Argentina Vacio
Chile Tapavarriga
Brasil vazio
Peru malaza
Mexico centro de falda

Flank steak

USA Flank steak
Deutschland   Flanken Steak
France Bavette de flanchet
Argentina Bife de vacio
Chile Palanca
Brasil bife de vazio
Peru vacio
Mexico concha de falda

Hanging tender

USA Hanging tender
Deutschland   Nierenzapfen
France Ongle
Argentina Centro de entraña
Chile Pollo barriga
Brasil fraldinha
Peru huachalomo
Mexico arrachera gallo

Skirt steak / outside skirt

USA Skirt steak / outside skirt
Deutschland Kronfleisch/Querrippen Steak
France Bavette d’aloyau
Argentina Entraña fina
Chile Entraña
Brasil entranha
Peru entraña
Mexico entraña

Tenderloin

USA Tenderloin
Deutschland Lenden / Filet
France Tournedos/Filet mignon
Argentina Lomo
Chile Filete
Brasil file mignon
Peru lomo
Mexico filete

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Beef Translation

Download Beef Translation as PDF

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