At Casa Pascal restaurant, dessert becomes a highlight of the meal, with elegant classics and indulgent signatures designed for a memorable finish. Guests can choose the Swiss Chocolate Mousse with Grand Marnier-marinated oranges and vanilla sauce, the berry-and-cream creation called Sweet Dream, fresh assorted seasonal fruits, or the much-loved Coupe Romanoff with strawberries, vanilla ice cream and whipped cream. For diners who enjoy a touch of theatre, Crêpes Suzette with vanilla ice cream and warm Zabajone are prepared at your table, bringing fine-dining charm to the final course. Casa Pascal also invites you to explore a premium ice cream and cheese selection that turns an after-dinner moment into something special. Flavours such as Belgium Premium Chocolate, Rum Raisin, Vanilla Bourbon, Caramel Fleur de Sel, Praliné Hazelnut, Cherry Amarena and Mango offer something for every taste, while the assorted cheese platter is available in small and regular sizes for guests who prefer a savoury finish. Whether you are searching for a refined dessert menu, premium ice cream, or a cheese course to pair with wine, Casa Pascal presents an ending that feels both classic and luxurious.