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Casa Pascal is closed on Mondays
In addition to an extensive a la carte menu, you’ll also find a number of frequently changing special menus with delicacies from around the world.
Caviar is a delicacy consisting of salt-cured fish-eggs. These tiny black pearls, so exquisite in flavor and texture, have become a symbol for luxury. Read also Chef Pascal’s insight about caviar and see why he offers it at such attractive prices. Book your Table Now! Call us +66 61 643 99 69 Send an E-mail [...]