OPENING HOURS
Casa Pascal is open daily!
SPECIAL CLOSING DAYS
English 
Deutsch 
Français 
ไทย 
Casa pascal is famous for its European and Thai cuisine. In the heart of Pattaya. Elegant, yet casual
Casa Pascal
Pattaya 2nd Road
Opposite Royal Garden Plaza
Tel. +66 (0)61 643 99 69
GPS: 12.928697, 100.879844
Contact Us
RESERVATION
Online reservations submitted after 18:00 hrs. for the same evening might not be granted.
For a reservation tonight, please call +66 (0)61 643 99 69
Menu Specials
Menu Specials
In addition to an extensive a la carte menu, you’ll also find a number of frequently changing special menus with delicacies from around the world.
Hunting Season
As of October 12th
[...]
Book your Table Now! Call us +66 61 643 99 69 Send an E-mail [...]
Lamb’s Lettuce Salad
Corn Salad (Lamb’s Lettuce) fresh from France 1. The Casa Pascal with Feta Cheese, Capsicum and Tomatoes – 33o Baht – …………. 2. The Classic with chopped Egg – 27o Baht – …………. 3. The Healthy Pumpkin Seeds, Sunflower Seeds, Flaxseeds – 29o Baht – …………. 4. The Gourmand With chopped Egg & grilled Bacon – 31o Baht – …………. 5. The all in one With chopped Egg & grilled Bacon, Pumpkin Seeds, Sunflower Seeds, Flaxseeds – 33o Baht – …………. Prices are subject to 1 [...]
Affordable Caviar
Caviar is a delicacy consisting of salt-cured fish-eggs. These tiny black pearls, so exquisite in flavor and texture, have become a symbol for luxury. Read also Chef Pascal’s insight about caviar and see why he offers it at such attractive prices. Book your Table Now! Call us +66 61 643 99 69 Send an E-mail [...]
Oysters
Jet – Fresh from French Tsarskaya Oyster 3 pcs Fresh on ice 370 THB Kilpatrick 430 THB 6 pcs Fresh on ice 650 THB Kilpatrick 790 THB 9 pcs Fresh on ice 940 THB Kilpatrick 1150 THB 12 pcs Fresh on ice 1190 THB Kilpatrick 1390 THB Book your Table Now! Call us +66 61 643 99 69 Send an E-mail [...]
Live Canadian Lobster
Chef Pascal’s Suggestions HALF WHOLE Lobster Cocktail 490 880 Lobster Salad 490 880 Lobster Chowder with small Vegetables 495 920 Lobster- and Saffron Stew with lots of Vegetables and Potatoes 980 Lobster grilled with Olive Oil, Lemon, Garlic 880 Lobster Roasted with Olive Oil, Herbs, Anchovies, Garlic and white Wine 890 Lobster Thermidor with Mushrooms, gratinated with Hollandaise and Parmesan Cheese 950 Stir-fried Lobster with Ginger, Garlic, Chili, Scallion 880 Stir-fried Lobster with Oyster Sauce, Capsicum, Onions [...]
Goose Menu
As of November 4th
Story of St. Martin’s Day Martin’s day is named after St. Martin of Tours, a Roman soldier who became a monk after being baptized as an adult. He was eventually made a saint by the Catholic Church for being a kind man who cut his cloak in half to share with a beggar during a snowstorm. St. Martin was known as friend of the children and patron of the poor. Like most holidays, St. Martin's Day is also about eating food. The traditional victuals are goose with red cabbage and dumplings. Perhaps, but the more likely reason is that November 11 is the beginning of Advent fasting and hardcore [...]